PEMBUATAN PAKAN IKAN BERBAHAN BAKU LOKAL DI DESA WISATA TARO KABUPATEN GIANYAR - BALI

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Published: Nov 30, 2025
Keywords:
feed, formulation, catchfish

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Gede Agus Surya Pratama
Zaenal Abidin
Ketut Sudiarta
Sang Ayu Made Putri Suryani
Dewi Putri Lestari
Gede Sudiarta
Ni Made Darmadi
Dewa Gede Semara Edi
Gusti Ngurah Sugiana
Wastu Ayu Diah Mahesa1
Rangga Idris Affandi

Abstract

Feed is one of the most determining factors in cultivation activities, with good and correct feed making techniques it is expected to create fish feed with a formulation that is in accordance with the growth of catfish. The purpose of this community service is to improve the knowledge, attitudes and skills of fish farmers. The method of implementing the activity is through practice, discussion and question and answer. The results of the community service activities went well and correctly, participants were able to understand the material presented by the resource person including feed formulation, material selection and fish feed printing. The tools and materials used in this activity are feed printing machines (vertical and extruder) and scales. While the materials used are 25% fish meal, 22% soybean meal, 40% bran, 10% tapioca, 2% vitamins, 1% minerals

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How to Cite
Gede Agus Surya Pratama, Zaenal Abidin, Ketut Sudiarta, Sang Ayu Made Putri Suryani, Dewi Putri Lestari, Gede Sudiarta, Ni Made Darmadi, Dewa Gede Semara Edi, Gusti Ngurah Sugiana, Wastu Ayu Diah Mahesa1, & Rangga Idris Affandi. (2025). PEMBUATAN PAKAN IKAN BERBAHAN BAKU LOKAL DI DESA WISATA TARO KABUPATEN GIANYAR - BALI. Jurnal Pengabdian Masyarakat Pesisir, 4(2). Retrieved from https://jpmp.hangtuah.ac.id/index.php/jpmp/article/view/84
Issue
VOLUME 4 NOMOR 2; NOVEMBER 2025
Section
Artikel
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