https://jpmp.hangtuah.ac.id/index.php/jpmp/issue/feedJurnal Pengabdian Masyarakat Pesisir2025-12-03T00:00:00+00:00Arie Ambarwatiarie.ambarwati@hangtuah.ac.idOpen Journal Systems<table style="width: 731px; border-color: #1d9ce5;" border="2"> <tbody> <tr> <td style="width: 133px;"><strong>Journal Tittle</strong></td> <td style="width: 580px;"><strong>: <em>Jurnal Pengabdian Masyarakat Pesisir (JPMP)</em> </strong></td> </tr> <tr> <td style="width: 133px;"><strong>Initials</strong></td> <td style="width: 580px;"><strong>: JPMP</strong></td> </tr> <tr> <td style="width: 133px;"><strong>Frequency</strong></td> <td style="width: 580px;"><strong>: 2 Issues per Year (May and November)</strong></td> </tr> <tr> <td style="width: 133px;"><strong>Email</strong></td> <td style="width: 580px;"><strong>: jpmp@hangtuah.ac.id</strong></td> </tr> <tr> <td style="width: 133px;"><strong>DOI</strong></td> <td style="width: 580px;"><strong>: 10.30649</strong></td> </tr> <tr> <td style="width: 133px;"><strong>E-ISSN</strong></td> <td style="width: 580px;"><strong>: 2964-2469</strong></td> </tr> <tr> <td style="width: 133px;"><strong>Editor in Chief</strong></td> <td style="width: 580px;"><strong>: <a href="https://sinta.kemdikbud.go.id/authors/profile/5987923" target="_blank" rel="noopener">Deasy Arieffiani</a></strong></td> </tr> <tr> <td style="width: 133px;"><strong>Managing Editor</strong></td> <td style="width: 580px;"><strong>: <a href="https://sinta.kemdikbud.go.id/authors/profile/6039513" target="_blank" rel="noopener">Arie Ambarwati</a></strong></td> </tr> <tr> <td style="width: 133px;"><strong>Publisher</strong></td> <td style="width: 580px;"><strong>: <a href="https://lppm.hangtuah.ac.id/" target="_blank" rel="noopener">Lembaga Penelitian dan Pengabdian kepada Masyarakat - Universitas Hang Tuah</a></strong></td> </tr> </tbody> </table> <p style="text-align: justify;"> </p> <p style="text-align: justify;"><em><strong>Jurnal Pengabdian Masyarakat Pesisir (JPMP)</strong></em> adalah Jurnal nasional berbahasa Indonesia yang berisi hasil-hasil kegiatan pengabdian dan pemberdayaan masyarakat berupa penerapan berbagai bidang ilmu (Ilmu Kesehatan, Ilmu Administrasi, Ilmu Hukum, Vokasi, Teknik, Psikologi, Manajemen, Ilmu Kelautan, Ilmu Perikanan, Agro Industri, Sosial Humaniora). JPMP terbit dua kali dalam satu tahun, yaitu Bulan Mei dan November.</p> <p style="text-align: justify;"><a href="https://jpmp.hangtuah.ac.id/index.php/jpmp/about/submissions"><img src="https://jpmp.hangtuah.ac.id/public/site/images/admabdi/submit.png" alt="" width="200" height="64" /></a><a href="https://jpmp.hangtuah.ac.id/index.php/jpmp/authorguidelines"><img src="https://jpmp.hangtuah.ac.id/public/site/images/admabdi/author.png" alt="" width="200" height="64" /></a><a href="https://docs.google.com/document/d/1pYolv-qTkQnvlpRlzDulPS1hh1SMnVGP/edit?usp=sharing&ouid=103683744539698086684&rtpof=true&sd=true" target="_blank" rel="noopener"><img src="https://jpmp.hangtuah.ac.id/public/site/images/admabdi/template.png" alt="" width="200" height="64" /></a></p>https://jpmp.hangtuah.ac.id/index.php/jpmp/article/view/155PEMBERIAN EDUKASI PEMBIASAAN MENGGOSOK GIGI 21 HARI PADA SISWA SD AL AZHAR PROGRAM BULAN KESEHATAN GIGI NASIONAL 2024 “SCHOOL HEALTH PROGRAM”2025-11-30T06:06:29+00:00Icha Artyas AnnariswatiIcha@gmail.comDyah Ayu RetnowulanDyah@Gmail.comEndah WahjuningsihEndah@gmail.comqCane LukisariCane@balbla.comArya BrahmantaArya@balbla.comEmy KhoironiEmy@gakas.colmHansen KurniawanHansen@blabla.comEddy HermantoEddy@balbals.comHery SupriyadiHery@gamil.comMeinar Nur AshrinMeinar@gamil.comMeraldaRsoyyMeraldaRsoyy@gmail.comWidyastutiWidyastuti12@gamil.comNovendy YoyadaNovendy@balbla.comBudi SantosoBudi@gamil.comadmin JPMPjpmp@hangtuah.ac.id<p><em>Oral health in Indonesia is still a health problem that needs attention. Based on the 2018 Basic Health Research (Riskesdas), it is reported that the prevalence of oral and dental problems in Indonesia is still very high. The above can be caused by the lack of knowledge and lack of awareness of the Indonesian population towards dental hygiene, to overcome oral health problems in Indonesia Training of Trainers for teachers and parents for 21-day morning and night brushing activities teaches children and adults about the benefits of good oral hygiene and shows them how to brush their teeth twice a day with fluoride toothpaste to realize caries-free Indonesia in 2030. This activity is held online through the zoom application. The target participants were elementary school and inclusive school students aged 7-12 years, 10 parents and 10 teachers at SD Al Azhar Kelapa Gading Surabaya. The mechanism of the activity is “Training of Trainer” (TOT) for students and parents, showing that Training of Trainer activities on teachers and parents of SD Al Azhar Kelapa Gading Surabaya students can increase their knowledge and awareness on oral health.</em></p>2025-11-30T00:00:00+00:00Copyright (c) 2025 All writings published in this journal are personal views of the authors and do not represent the views of this journal and the author's affiliated institutions. Author(s) retain copyrights under the licence of Creative Commons Attribution-ShareAlike 4.0 International (CC BY-SA 4.0).https://jpmp.hangtuah.ac.id/index.php/jpmp/article/view/153PENYULUHAN TENTANG TEKNIK PEMASARAN HASIL TANGKAPAN NELAYAN BAGI MASYARAKAT NELAYAN KEPUTIH TIMUR GANG POMPA KECAMATAN SUKOLILO SURABAYA2025-11-30T05:48:40+00:00Ekka Pujo Ariesanto AkhmadEkka@Gmail.comBeni Agus SetionoBeni@blabla.comFX Adi PurwantoPurwanto3@blabla.comDidik PurwiyantoDidik@gamil.comSapit HidayatSapit@blabla.comCarlos L. PrawirosastroCarlos@blabla.comadmin JPMPjpmp@hangtuah.ac.id<p><em>The extension aims to increase the fishing community's understanding of effective marketing techniques, so that the catch can be better and profitably marketed. Thus, it is hoped that fishing communities can optimize their catch and increase economic well-being through appropriate marketing strategies. As such, this extension is expected to provide more in-depth knowledge on how to market catches efficiently, as well as build a strong marketing network between fishermen and consumers.In addition, this extension will also address the importance of utilizing information technology in marketing, such as the use of social media and e-commerce platforms, to reach a wider market. Furthermore, workshops will be organized to train fishermen on creating appealing online profiles and engaging content that highlights the quality and sustainability of their catches, fostering a direct connection with consumers</em></p>2025-11-30T00:00:00+00:00Copyright (c) 2025 All writings published in this journal are personal views of the authors and do not represent the views of this journal and the author's affiliated institutions. Author(s) retain copyrights under the licence of Creative Commons Attribution-ShareAlike 4.0 International (CC BY-SA 4.0).https://jpmp.hangtuah.ac.id/index.php/jpmp/article/view/84PEMBUATAN PAKAN IKAN BERBAHAN BAKU LOKAL DI DESA WISATA TARO KABUPATEN GIANYAR - BALI2025-11-30T05:26:54+00:00Gede Agus Surya Pratamagede@blabla.comZaenal AbidinZaenal@blabla.comKetut SudiartaKetut@blabla.comSang Ayu Made Putri SuryaniSangASPM@gmail.comDewi Putri LestariDewi@blabla.comGede SudiartaGede@blabla.comNi Made DarmadiNiMD@Blabnla.comDewa Gede Semara EdiDewaGDE@Blabla.comGusti Ngurah SugianaGustiNGH@blabkla.comWastu Ayu Diah Mahesa1WastuAYHS@balbla.comRangga Idris AffandiRanggablashd@blabla.com<p><em>Feed is one of the most determining factors in cultivation activities, with good and correct feed making techniques it is expected to create fish feed with a formulation that is in accordance with the growth of catfish. The purpose of this community service is to improve the knowledge, attitudes and skills of fish farmers. The method of implementing the activity is through practice, discussion and question and answer. The results of the community service activities went well and correctly, participants were able to understand the material presented by the resource person including feed formulation, material selection and fish feed printing. The tools and materials used in this activity are feed printing machines (vertical and extruder) and scales. While the materials used are 25% fish meal, 22% soybean meal, 40% bran, 10% tapioca, 2% vitamins, 1% minerals</em></p>2025-11-30T00:00:00+00:00Copyright (c) 2025 All writings published in this journal are personal views of the authors and do not represent the views of this journal and the author's affiliated institutions. Author(s) retain copyrights under the licence of Creative Commons Attribution-ShareAlike 4.0 International (CC BY-SA 4.0).https://jpmp.hangtuah.ac.id/index.php/jpmp/article/view/156PEMBERDAYAAN KELOMPOK NELAYAN 64 BAHARI KECAMATAN BULAK KOTA SURABAYA MELALUI INOVASI TEKNOLOGI DAN EDUKASI KELAUTAN TERPADU2025-11-30T06:13:08+00:00A. Basuki WidodoWidodo1@balbla.comAli AzharAli@gamil.comSuryadhiSuryadhi3@balbla.comM. Arief SofijantoSofijanto4@gamil.comNurul RosanaNurul@balbla.comErik SugiantoSugianto6@balbla.comTitiek Indhira AgustinTitiek@gamil.comUrip PrayogiUrip@baljks.com. Amirul Mu’ninimninim9@balbla.comBagus Kusuma AdityaBagus@gaml.comadmin JPMPjpmp@hangtuah.ac.id<p><em>The Bahari 64 fishermen group located in Bulak District, Surabaya City is one of the fishermen groups fostered by the Faculty of Engineering and Marine Sciences, Hang Tuah University. As a form of concern for the community in introducing current developments in renewable technology and a form of the Faculty of Engineering and Marine Sciences' commitment to Community Service, it is necessary to conduct socialization and technological counseling to fishermen, in this case the 64 Bahari fishermen group. Android-based technology, modern materials and knowledge related to ship stability and ship repair technology are some of the information conveyed through the Focus Group Discussion between the 64 Bahari Fishermen Group and the Faculty of Engineering and Marine Sciences. The activities carried out are expected to have a positive impact and be directly beneficial to the community, especially those who work as fishermen</em></p>2025-11-30T00:00:00+00:00Copyright (c) 2025 All writings published in this journal are personal views of the authors and do not represent the views of this journal and the author's affiliated institutions. Author(s) retain copyrights under the licence of Creative Commons Attribution-ShareAlike 4.0 International (CC BY-SA 4.0).https://jpmp.hangtuah.ac.id/index.php/jpmp/article/view/154SOSIALISASI PROSEDUR KESELAMATAN DAN KESEHATAN KERJA DALAM PENGOPERASIAN PESAWAT ANGKAT DI SMK KAL 2 SURABAYA 2025-11-30T05:54:39+00:00KuncowatiKuncowati1@gmail.comDjamaludin MalikDjamaludin@blabla.comDwi Lucky SugiartiDwi@balbla.comHeni Yolanda SaiangHen@blabla.comEka Rahayu DwireswatiDwireswati5@gmail.comDyah Ayu PramawatiDyah@gamil.comYongki Setya PradanaYongki@blabla.comRangga Surya Adi SetyRangga@blabla.comOlivia melanie YasmineOlivia@blabla.comadmin JPMPjpmp@hangtuah.ac.id<p><em>SMK KAL 2 Surabaya is a maritime-based vocational high school that prepares skilled human resources in the shipping sector. Graduates of SMK KAL 2 are directed to work on commercial ships, especially those that operate lift aircraft as part of loading and unloading activities, but the level of students' understanding of K3 procedures, especially in the context of shipping and the operation of lift aircraft, is still low. The purpose of this community service is to hold socialization of K3 procedures for the operation of lift aircraft on ships that are expected by graduates of SMK KAL 2 so that students understand and have awareness of the importance of K3 procedures in the operation of lift aircraft on ships, can identify work risks independently, and comply with safety procedures when working on ships, Community service activities in the form of socialization of Occupational Safety and Health (K3) procedures in the operation of lift aircraft at SMK KAL 2 Surabaya have been successfully carried out with a very good level of achievement. The main target of the activity, which is to increase the understanding and awareness of students and shipping teachers on the importance of implementing K3 procedures, was achieved significantly, as evidenced by the results of the pre-test and post-test, which showed an increase in the average score of the participants.</em></p>2025-11-30T00:00:00+00:00Copyright (c) 2025 All writings published in this journal are personal views of the authors and do not represent the views of this journal and the author's affiliated institutions. Author(s) retain copyrights under the licence of Creative Commons Attribution-ShareAlike 4.0 International (CC BY-SA 4.0).https://jpmp.hangtuah.ac.id/index.php/jpmp/article/view/148INKLUSI SOSIAL DALAM EKONOMI BIRU: PELATIHAN DAN PENDAMPINGAN PEREMPUAN PESISIR DALAM PENGOLAHAN HASIL LAUT DI KECAMATAN BANGGAE TIMUR KABUPATEN MAJENE2025-11-30T04:54:21+00:00Irma Yulia MadjidIrmaYM@gmail.comReski FitriahReski@gmail.comDevitaDevita@gmail.comAndi Muhammad AdamAndiMA@gmail.comadmin JPMPjpmp@hangtuah.ac.id<p><em>This community service program aimed to promote social inclusion within the blue economy framework by empowering coastal women in Banggae Timur, Majene Regency, West Sulawesi. Traditionally, local marine products were limited to simple processing methods such as frying or grilling, yielding low added value. Through participatory training and mentoring with the Siamasei women’s group, participants were introduced to marine product diversification, particularly the development of flying fish (</em>Hirundichthys oxycephalus<em>) chili paste, a local specialty. The program employed counseling, demonstrations, and hands-on practice. Findings indicate significant improvements in participants’ skills, knowledge, and entrepreneurial motivation. This initiative highlights the potential of women’s empowerment in enhancing household income, diversifying marine-based products, and strengthening their role in sustainable local economic development</em></p>2025-11-30T00:00:00+00:00Copyright (c) 2025 All writings published in this journal are personal views of the authors and do not represent the views of this journal and the author's affiliated institutions. Author(s) retain copyrights under the licence of Creative Commons Attribution-ShareAlike 4.0 International (CC BY-SA 4.0).