DOI: https://doi.org/10.30649/jpmp.v4i2

Diterbitkan: 2026-02-10

PEMBUATAN PAKAN IKAN BERBAHAN BAKU LOKAL DI DESA WISATA TARO KABUPATEN GIANYAR - BALI

PRODUCTION OF FISH FEED FROM LOCAL RAW MATERIALS IN THE TOURIST VILLAGE OF TARO, GIANYAR REGENCY - BALI

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SOSIALISASI PROSEDUR KESELAMATAN DAN KESEHATAN KERJA DALAM PENGOPERASIAN PESAWAT ANGKAT DI SMK KAL 2 SURABAYA

SOCIALIZATION OF SAFETY AND HEALTH PROCEDURES IN THE OPERATION OF LIFTING EQUIPMENT AT SMK KAL 2 SURABAYA

Kuncowati, Djamaludin Malik, Dwi Lucky Sugiarti, Heni Yolanda Saiang, Eka Rahayu Dwireswati, Dyah Ayu Pramawati, Yongki Setya Pradana, Rangga Surya Adi Sety, Olivia melanie Yasmine

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PEMBERIAN EDUKASI PEMBIASAAN MENGGOSOK GIGI 21 HARI PADA SISWA SD AL AZHAR PROGRAM BULAN KESEHATAN GIGI NASIONAL 2024 “SCHOOL HEALTH PROGRAM”

PROVISION OF EDUCATION ON THE HABIT OF BRUSHING TEETH FOR 21 DAYS TO AL AZHAR ELEMENTARY SCHOOL STUDENTS NATIONAL DENTAL HEALTH MONTH PROGRAM 2024 “SCHOOL HEALTH PROGRAM”

Icha Artyas Annariswati, Dyah Ayu Retnowulan, Endah Wahjuningsih, Cane Lukisari, Arya Brahmanta, Emy Khoironi, Hansen Kurniawan, Eddy Hermanto, Hery Supriyadi, Meinar Nur Ashrin, MeraldaRsoyy, Widyastuti, Novendy Yoyada, Budi Santoso; admin JPMP

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